FoodMaster Grease Al-X 300-2 is designed to cover a wide range of food safe applications, encompassing extremes of temperature, wet and saturated environments, heavily loaded ...
Products in Manufacturing: Food & Beverages
FoodMaster Grease Al-X 300-00 is a semi-fluid grease designed to cover various food-safe applications. The combination of Aluminium-complex thickener and synthetic base oil ...
FM Grease CS HD 400-2 is a high performance grease utilising Polyalphaolefin base oil and a complex Calcium Sulphonate thickener for Heavy Duty applications.
FoodMaster (FM) Grease Calcium Sulphonate (CS) 100-2 is a high-performance grease utilising pharmaceutical grade base oil and a calcium sulphonate thickener.
The Foodsafe Penetrating Oil is a multi-purpose, penetrating lubricant that contains excellent water dispersant properties. It is an industrial strength, low viscosity ...
The Foodsafe Tak Chain Lubricant Spray is fully synthetic, food grade chain lube suited for use on drive chains, conveyor chains, and small bearings. It greatly extends ...
FOODSAFE SILICONE SPRAY is a high viscosity, pearlescent, smooth, tacky, and waterproof silicone fluid in an aerosol package. FOODSAFE SILICONE SPRAY is NSF H1 registered for ...
FoodMaster (FM) Synthetic Compressor Fluids are made from Polyalphaolefins (PAO) and additives packages that have been NSF H-1 registered, where incidental food contact can ...
FoodMaster (FM) Synthetic Gear Oils are premium-performance lubricants made from Polyalphaolefin (PAO) base stocks and proprietary additive blends. The FoodMaster range has ...
FoodMaster (FM) Synthetic Hydraulic Oils are premium-performance lubricants made from Polyalphaolefin (PAO) base stocks and proprietary additive blends. The FoodMaster range ...
FoodMaster (FM) Heat Transfer Oil (HTO) ISO 32 is made only from synthetic hydrocarbons (PAO) and a specialised additive package. It is NSF H-1 listed for use in food ...
FoodMaster White Oils are highly refined mineral oils that have been NSF H-1 registered and are specifically recommended where incidental food contact may occur. They can be ...